Frequently Asked Questions

We recruit for a wide range of hospitality positions, including waitstaff, bar staff, chefs, kitchen staff, supervisors, and front-of-house roles for restaurants, cafés, hotels, and wine estates. 

We manage the full recruitment process from start to finish. This includes writing the job advert, sourcing and screening candidates, shortlisting, coordinating interviews, checking references, and managing the offer process. 

Timelines vary depending on the role and availability of candidates, but most placements are completed within a few weeks. We prioritise quality and fit while working efficiently to meet your staffing needs. 

We charge a flat fee per placement. This means transparent pricing with no hidden costs, regardless of how long the recruitment process takes.

We are based in Stellenbosch and work with hospitality businesses in Stellenbosch, Cape Town, and surrounding areas.